100% Natural Linseed Oil | Glossy Coat & Condition
The oldest trick in the feed room — done properly.
Some things earn a place on the feed-room shelf and never leave. Cold-pressed linseed oil is one of them: a single pure ingredient, naturally rich in omega 3, that helps maintain a glossy coat, healthy skin and condition. A steady glug over the feed, and the shine takes care of itself.
✓ 100% pure cold-pressed linseed oil — one ingredient, nothing added
✓ Naturally rich in omega 3 — more omega 3 than omega 6, which few oils can say
✓ Helps maintain a glossy coat, healthy skin and condition
✓ Calorie-dense with virtually no starch or sugar
Five litres for £24.95 — the feed room's best-value habit.
100% Cold Pressed Linseed Oil
The feed-room staple for a glossy coat and good condition — cold-pressed so the fragile omega 3 survives.
- Coats that could shine brighter
- Condition to maintain without starch
- Winter dullness
- Every day, honestly — it's a staple, not an event
30-80ml per day
Orders are picked and sent quickly - order before 1pm (Monday to Friday) and it will ship the same day via next day delivery (Monday - Saturday). With free UK shipping over £100.
Orders placed after 1pm on Friday will be shipped the following Monday.
UK delivery is £3.50, and free on orders over £100
What is Linseed Oil?
Why oil — and why this one
Fresh grass is naturally rich in omega 3; grain and most hard feed bring mainly omega 6. So the more a horse's life revolves around the stable and the bucket, the further the ration's fat profile drifts from the one he evolved eating. Linseed oil is the everyday oil that leans the other way — roughly four parts omega 3 to one of omega 6, the closest match to fresh pasture among common feed oils. A daily glug helps keep the whole ration balanced, the way grass intended.
Condition, the quiet way
Oil is the most calorie-dense thing you can put in a bucket, and it carries those calories with virtually no starch or sugar. That is why linseed oil is the traditional choice for helping maintain condition and coat — for the poor doer, the horse wintering out, or simply the coat you'd like gleaming a little deeper by show season.
Cold-pressed, because omega 3 is fragile
There are cheaper ways to get oil out of a seed — heat and solvents extract more, but they are hard on the delicate omega-3 fats that are the whole point of feeding linseed. Cold pressing takes less from the seed and keeps those fats intact. Ours is 100% pure cold-pressed linseed oil: one ingredient, nothing to read twice. It is also why we'd choose the oil over boiling linseed at home — all of the omegas, none of the saucepan.
What it does
Tap any benefit for the detail.
Coat and skin are where good feeding shows first. A daily measure of omega 3-rich oil helps maintain a glossy coat and healthy skin — the show-prep secret that works from the bucket, not the spray bottle.
Pure oil means slow-release calories with virtually no starch or sugar — a simple way to help maintain condition through winter, hard work or a fussy patch, without adding another scoop of cereal.
Most vegetable oils are omega-6-heavy. Linseed is the exception: around four parts omega 3 to one of omega 6, the nearest everyday match to the fresh pasture horses evolved eating. A sensible addition to any stabled or hard-fed horse's ration.
Horses take to it readily. Pour over the usual feed, start small and build up — no soaking, no boiling, no mess.
Buying linseed oil? Read any label like a nutritionist
You can buy linseed oil from a dozen places — including from us. Wherever it comes from, these four checks sort the good bottles from the rest:
1. How was it pressed?
Cold-pressed keeps the fragile omega 3s intact; heat and solvent extraction are cheaper and harsher. If the label doesn't say, ask.
2. Is it 100% linseed?
Some 'coat oils' are blends built on cheaper omega-6-heavy oils with a splash of linseed for the front label. One ingredient is the honest answer.
3. Fresh and well kept?
Omega 3s degrade with age, light and heat. Look for sensible dating, and store the bottle sealed, cool and out of the sun.
4. Price per litre, not per bottle.
Bottles come in every size — divide before you compare.
SUBSCRIBE & SAVE
Never pour from an empty bottle
A fresh five-litre bottle arriving on a regular schedule, so the glug never runs dry mid-winter. Swap, pause or cancel whenever you like — the point is convenience, not commitment.
FAQs
We are always available to chat through your queries and questions. Just drop us a message or give us a call!
Because the omega 3s are the point, and they're fragile. Heat and solvent extraction pull more oil from the seed but are hard on those delicate fats; cold pressing takes less and keeps them intact. If a label doesn't say how the oil was pressed, that's worth asking about.
The meal and the boiled seed are mostly protein with variable amounts of oil, and home boiling is slow, wet and inconsistent. The oil is the direct route to the omegas — consistent every pour, no saucepan involved.
Coats respond over weeks, not days. Give it six to eight weeks of consistent daily feeding and let your own eyes — and your camera roll — be the judge.
It's a single-ingredient, 100% natural oil with nothing added. See our Clean Sport page for how we approach competition feeding across the range.
Follow the rate on the bottle and build up gradually over the first week. Every horse is different — our free nutrition advice team will happily tailor it to yours, at no charge.
QUALITY YOU CAN TRUST.
